Our last week running in cut down club mode! Central this week, after last weeks experience with the bill we needed a seamless day which you are always guaranteed with guinns and Kathmandu! We started at Guinns around 1pm with our pre booked table and as always get VIP service from bryan and the guinns crew!
We was pretty much rounded up for 1ish and i had a couple of craft beers from there massive collection here.
The attik craft ale range is big and good! So we all moved on a stone throw away down to the kathmandu to our reserved table and before you know it out comes the wine!
The bill split and the main dish orders in which flowed out in a very friendly and professional way you cant beat the kathmandu its a 12 out of 10 always! I had the prawn and lamb safari hot which absolute perfection – sizzling!!
The meal and day was fantastic just so easy and good! The group split we ended up in new irish jims for a few more craft beers and a laugh!
We open the club back up next week for our fantastic wine tasting event after running members only for one month its going to be a fantastic year! Celebrating 8 years of lunch club and 5 years of wine tasting events!!