Amazing Day to break into March!
We started the day in La Bonita that’s La Bonita Montemar! If you forget the montemar you end up 15 mins away in the Carihuela which I found out in the way in my posh Mercedes Uber ride!
We started id in La Bonita with many of thanks to Kees and robert for opening for the first run of the day, we took a beer or two on the terrace and we made the Carvery for 2.45! We are always late 😁 walking passed keaneys the new Irish bar we was going to got the last hour was looking like we maybe wasn’t !
The Carvery is very efficient and very busy! But the food is damn good! So as soon as we hit our seats we was presented with the drinks menu where we took a lovely mid priced red wine from ronda which I have to say was lovely and at the right temperature. The Carvery present you with your plate to approach the counter to pick your food. We went in the cheaper option which is one run at 11.50 which is plenty on a Monday afternoon session! I picked the lamb and the roast beef which was absolutely stunning. The amount for me was perfect but then we was presented with the sweets menu! I
Was pretty full like I say but spotted the sweet berry crumble and custard now the was outstanding !!!! Very impressed with the way the Carvery operates they are very profesional.
We all agreed to move to the last venue together which is good to Keany’s but it was still mobbed! So we took to Bailey’s bar to finish up the day on the terrace with a few beers and a laugh or two!!
Back in Los Porches !! Visiting Raju for our 22nd of March Monday Club.
This day we will be starting the day in tequila 3 at 1pm and eating in Indian City at 2.30pm
Feel free to contact The original official long established Monday Club
We have hundreds of new members and we also can bring our crew to your establishment and do you a review on the new official Monday Club website !!
We started the day with the crew meeting at piano 🎹 piano drinking selected fine wines and was all presented with a delicious pizza tapas which was 👌
We moved down the street for 2.30 to meet the rest of the crew in sabores
The food and service in sabores is top end!
Served wine quickly which was a amazing roble. We ate a three course meal this was the menu
Starter: tomatoe mozzarella salad, main: wiener schnitzel with fries and pepper sauce, dessert: fruit pie with mascarpone foam
All of this was amazing and I was totally stuffed after the main !! I was umming and arring about the desert but omg it was fabulous! Glad I squeezed it in !!
They accommodated our vegetarian member nicely with a mushroom pasta!
We moved onto poppy’s as we was sun seeking and today the full crew stayed together which is the best way to finish the day in the sun having a great laugh!
Lovely to be joined by our core member Barbara and talking if old stories of Torremolinos!
We dropped into piano 🎹 piano for a quick tipple before our slightly staggered walk home. The borders open again so it was lovely to see core members who came to join the crew !! Days like this are priceless.
This week we have sabores which I’ve organised a meal of the day by demand of a couple of new members!
We will see some more of our members this week now the borders are open !!!!
And also Talking of the borders being open I’m just lining up the next month. I’ve added some new venues requested for next month and the month after I’m going to add some more new venues!
So as well as some new venues…
La Bonita – The Carvery
Oharas – Ponchos
Happy Days – Sunset Inn
Tequila 3 – Indian City
Ibensa Bar – Panda
We can look on the day at organizing the after venues in hope of keeping the crew together! Suggestions please.
Anybody in the Monday Club can run the review which is featured on the website on any week, if you would like to a review let me or Lisa know which week.
We hit the radio website this week which you will find a link here and also wiring to be reviewed in the local newspaper!
If you would like to review the Monday Club please feel free to contact me or Lisa.
Another absolutely amazing day!
We started the day in Happy days and managed to catch the sun with a nice couple of cans of John Smiths. We was late as usual and Mary had two wines while she was waiting! All the crew arrived before two and Jim turned up with a bag of fruit from his garden and he gave us a couple of rather large lemons from his gin tree!
The group headed over to the florin and we got cosy in the terrace of the florin. We was presented with drinks promptly, really good red wine very smooth and fruity!
We didn’t wait to long as we had pre ordered the food for this day. We had the Beef Rendang which was amazing. Lovely sized portions plus the chilli sauce was perfect for the heat seeker! We had four extra great friends drop by for beers and they was accommodated nicely which was great! We then lit up the surprise birthday cake for Fanny Rashes birthday and sang happy birthday !!!
We finished up with thanking Barry the chef.
The plan was to move next door to euro bar but it was closed but we got a call from our four friends who joined us and they indicated they was at the casa pascual and it was a sun trap !!! Soooooo
We all headed around and got tables in the sun and we ordered some bottles of fine red wine 🍷 we had a great laugh out in the sun with all the lunch club together this is the best way to finish the day!!!
Me and Lisa took off to piano piano for one last red wine, in fact a lovely glass of zin!!
Absolutely Fabulous day again !!
Monday’s Sri Lanken day was amazing !
They day began in Plaza de la independencia, Torremolinos Central and decided on the Rugby Club and we got the best place we could in the square or is it a triangle?! Had a few beers at great prices in unbelievable sun and lovely views. We was well looked after the staff at the rugby are great and keep you attended! By the time the full club arrived we was ready for Sri Lanken delights at Branigans!
Ole had laid out the bar perfectly and the cooks where ready to serve up! The team combination worked amazing the drinks was swiftly served up with a variation of wine available at great prices and Branigans has a great variation of beers and craft ales and great selection of back ground music. I really admire the guys from Los Ridos they serve up the best food and Monday they hit the target my dish was lovely and warm and the right portion for me on a Monday. I do take my hat of to these guys for getting the food out at this speed and quality. It’s a honour to have our own niche Sri Lanken food which you won’t find anywhere he on the coast and at 10 euro a dish who would be crazy enough to moan!!! I loved the ambience and the layout was great to have a good chat and a laugh!
We usually finish up in one last bar so the crew proceeded to next door to Matahambre where they have some real delights and just a lovely environment. You can buy cost effective wine through to a real nice tipple ! We went for the nice stuff!! And this is the best part of the day to hand the best laugh between the group I wouldn’t miss this part if you paid me! Priceless great laugh and certainly the icing on the cake – a memorable day for sure thank you to all the venues and members who just shot through on this day.
Boneless chicken curry cooked in coconut milk with sri lankan spices, sweet potato curry with roasted curry powder, coconut sambol, carrot and cabbage tempered, vegetable basmati rice.. 10 euros a plate.. Served with spicy accompaniments and papadom.
Not to be missed we will be meeting in plaza de independencia around one and onto Pub Branigans for 2.30pm for Sri Lanken delights
We started the day in Torremolinos central in Pub Branigans as we wanted to Congratulate Ole for his 32 year anniversary for being open plus we was lining up next week for our lunch club with Mahesh and Rafael with amazing Sri Lanken food! We took a few beers on the terrace and the crew then headed of to piano piano 🎹
We took our choice wine 🍷 zin outside on the terraced until invited in for the three course meal. We started with our first delicious wine along with some piadima which where delicious little pouches with various filling these was yum!! And we then moved onto to another fine Italian wine which very nice and a very tender chicken with a peppercorn sauce and lovely roasted potato now this was my favorite dish it was lovely! Then we moved onto another fine Italian wine which was amazing! The last dish was very tender ribs on a cheese, tomato on corn flour you either like the corn flour or you don’t! Everybody loved it I’m not keen on it but I ate the ribs that was lovely very tender and tasty 😋
We finished of the day with a pacharan and another Two bottles of zin!!!!!! That’s between four by the way!!!!
We usually move on but we just stayed the day as we had such a great time and was concentrating more on the drinking 😁
Piano 🎹 Piano excelled in quality, service and price – ten out of ten
A truly amazing day for the crew!
We had a really strange week and we started of by having a late cancelation from botanical club as we was meant to be holding out Monday Club with these in El Mojito which was a right pain after we don’t the advertising and been round all the members but this was the first time in 3 years this had happened so we moved to plan B quick and rang 3 monkeys which was fine as it was Thursday doesn’t give us a lot of time to change all the venues! We did indicate we would try and drop by for a beer but we are working so we would see! So we then spent another half day changing and inviting !!! Then you wouldn’t believe it …. Sunday I gets a message that they cancelled because i didn’t drop by for a beer!!!!!! I’m like OMG !!! Absolutely unreal !! So cancelation number 2 all in one week !!!!!! I was working on a show so I had to think quick here! Who is rock solid and can take the club with no messing about!? Che Bolu springs to mind!!! So another half day sorting the club again and luckily because of the change only two members pulled!! So…
we met in campaña in Torremolinos central fine wines, moscatel and vermouth!! At very nice prices and moved onto Che Bolu for 2.30. Me & Lisa had the pork sirloin skewer and fries with a real fine bottle of protos, the wait time is about 40 mins as it’s cooked the barbecue so you really do look forward to the food coming but it’s well worth the wait!! We tried some of Michelle’s 4 cheese pizza and man you can taste the Roquefort!!! Lovely.
We moved onto plaza andalucia and setup camp in El Recreo where we proceeded to nail in 3 bottles of red wine between four of us!!! And was served up with a amazing freshly made garlic bread every 10 minutes !!
I have to say despite being messed around so much the end result was amazing defiantly a 12 out of 10 for the full day for service, drink and food and the crew was just the best we had a scream – Monday is definitely the best day of the week!!