a fantastic day central starting the day in el amario good location but the staff cant split a bill for five people! Where they get these people from! Any way we got there in the end be careful if you have a big group here you could be in trouble!
we moved a stone throw away to a lunch club favourite french restaurant el bodegon and our table was ready to go! Out came the menus and drink menus followed by the drinks and a not to long gap for the starters to start rolling out!
most of the crew went for the incredibly priced 3 course meal i started with one of my favorite soups here – the homemade tomato soup.
it didnt take long for the mains considering the group size and no pre orders! The pepper steak on the more expensive menu is great and the steak was medium rare as requested with vegetables instead of chips!
all wrapped up with lovely ice cream was the icing on the cake!
We had a great mixture of main courses with no complaints at all and the bill was split for us like true professionals! Thank you to the el bodegon crew. The hardcore last man standing crew headed to guinns with some fun along the way!..
thank you to the crew at guinns for looking after us as usual! Check out the event here..